Aroma Huis Indian Restaurant

Allergies: Spicy. A bold Indo-Chinese favourite with tender chicken, garlic and fresh herbs. Lightly spiced with a warming depth of flavour.

A smooth blend of vegetables and sweet corn, gently seasoned for a balanced and comforting finish.

Velvety tomato soup infused with subtle Indian spices, offering warmth and richness in every spoonful.

Traditional slow-cooked lamb trotters soup, simmered for hours to develop deep aroma and flavour. A rich and authentic delicacy.

Allergies: Spicy, Soya, Gluten, Sulphites. Crispy baby corn tossed with peppers in a spicy chilli sauce, finished with aromatic seasoning and a lively kick.

Allergies: Spicy, Milk, Soya, Gluten, Sulphites. Golden-fried cottage cheese cubes sauteed with bell peppers in bold Indo-Chinese spices.

Allergies: Soya, Gluten, Sulphites. Crispy rolls filled with seasoned vegetables, served with a light dipping sauce for added freshness.

Allergies: Gluten, Soya. Crispy vegetable dumplings tossed in flavourfull indo-chineese sauce with aromatic seasoning.

Allergies: Gluten, Soya. Fresh mushrooms lightly coated and crisp-fried, then tossed with bell peppers, garlic & bold Indo-Chinese sauces, delivering a savoury, slightly spicy flavour with a satisfying texture.

Allergies: Gluten. Golden, crisp pastry parcel filled with a delicately spiced potato and green pea mixture, deep fried to perfection and served with traditional chutneys.

Allergies: Spicy, Eggs, Soya, Gluten, Sulphites. Signature Dish! Boiled eggs sauteed with peppers in spicy chilli sauce, finished with aromatic herbs and seasoning.

Allergies: Spicy, Soya, Gluten, Sulphites. Crispy chicken pieces tossed with peppers and vibrant chilli sauce for a bold, savoury bite.

Allergies: Soya, Gluten, Sulphites. South Indian style fried chicken infused with curry leaves and warming spices.

Allergies: Spicy. Tender chicken sauteed with freshly cracked black pepper and aromatic seasoning.

Allergies: Spicy. Tender chicken sauteed with freshly cracked black pepper and aromatic seasoning.

Allergies: Gluten, Sulphites. Signature Dish! Crisp fried chicken wings coated in spiced batter, offering crunch and bold flavour.

Allergies: Sulphites. Signature Dish! Chicken marinated in yoghurt and traditional spices, roasted in a clay tandoor for a smoky, charred finish.

Allergies: Prawns, Spicy, Soya, Gluten, Sulphites. Signature Dish! Succulent prawns tossed in spicy chilli sauce with peppers and aromatic spices.

Allergies: Fish, Spicy, Soya. Signature Dish! Marinated mackerel shallow-fried with coastal spices, delivering crisp texture and bold flavour.

Allergies: Spicy, Milk, Nuts. Served with aromatic, long-grain Basmati rice Cottage cheese cooked with onions and bell peppers in robust kadai masala bold and flavourful.

Allergies: Spicy, Nuts. Served with aromatic, long-grain Basmati rice. Mixed seasonal vegetables sautéed in traditional kadai spices with a rich, aromatic finish.

Served with aromatic, long-grain Basmati rice. A comforting medley of vegetables simmered in mildly spiced gravy.

Allergies: Milk. Served with aromatic, long-grain Basmati rice. Slow-cooked black lentils enriched with butter and cream for deep, comforting flavour.

Smoky roasted aubergine mashed and gently simmered with onions, tomatoes and aromatic Indian spices, creating a rich, earthy and deeply comforting North Indian classic.

Allergies: Spicy. Served with aromatic, long-grain Basmati rice. Chickpeas slow-cooked in tangy tomato-onion gravy with warming Indian spices.

Allergies: Milk, Nuts. Served with aromatic, long-grain Basmati rice.Soft paneer cubes in a smooth tomato and butter sauce, finished with cream.

Allergies: Milk, Nuts. Signature Dish! Served with aromatic, long-grain Basmati rice. Delicate vegetable dumplings simmered in rich, creamy cashew gravy, indulgent and refined.

Allergies: Milk. Served with aromatic, long-grain Basmati rice. Cottage cheese gently simmered in a vibrant spinach gravy.

Allergies: Milk, Spicy. Served with aromatic, long-grain Basmati rice. Yellow lentils tempered with garlic, cumin and aromatic spices for a bold finish.

Allergies: Spicy. Served with aromatic, long-grain Basmati rice. Grilled chicken pieces simmered in a rich tomato-based gravy infused with warming spices.

Allergies: Milk. Served with aromatic, long-grain Basmati rice. Tender chicken cooked in a creamy tomato and butter sauce, smooth and comforting.

Allergies: Spicy. Signature Dish! Served with aromatic, long-grain Basmati rice. Succulent chicken in a mildly spiced spinach gravy, balanced and flavourful.

Allergies: Prawns, Spicy. Served with aromatic, long-grain Basmati rice. Succulent prawns simmered in traditional Indian spiced gravy.

Allergies: Fish, Spicy. Signature Dish! Served with aromatic, long-grain Basmati rice. Coastal South Indian fish curry prepared with coconut and traditional spices.

Allergies: Spicy. Served with aromatic, long-grain Basmati rice. Slow-cooked mutton enriched with caramelised onions and bold spices.

Allergies: Spicy. Signature Dish! Served with aromatic, long-grain Basmati rice. Classic Kashmiri-style lamb curry with deep colour and aromatic spice.

Allergies: Gluten. Soft, steamed rice cakes prepared from naturally fermented batter. Light, fluffy and delicately comforting. A timeless South Indian classic. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Gluten. Golden, paper-thin rice and lentil crêpe with a crisp finish and subtle tang,best enjoyed with traditional accompaniments. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Spicy, Gluten. A celebrated favourite crisp dosa wrapped around gently spiced potato masala, offering texture and warmth in every bite. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Spicy, Gluten. Crispy dosa layered with fiery red chutney and filled with seasoned potato, delivering bold flavour with authentic Southern character. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Gluten. Thin, lace-like semolina crepe infused with aromatic spices, known for its delicate crunch and light texture. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Gluten. Classic dosa topped with freshly chopped onions and herbs, adding subtle sweetness and gentle spice. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Gluten. Crisp semolina dosa with onions and green chillies, combining crunch with a lively, spicy finish. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Spicy, Gluten. Golden semolina dosa filled with traditional potato masala, crisp outside and flavourful within. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Spicy, Milk, Gluten. South Indian rice crepe layered with spiced potato and melted cheese. A rich, indulgent variation of the classic. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Allergies: Gluten. Stone-cooked thick rice pancake topped generously with onions and mild spices.

Allergies: Gluten. Soft, fluffy uttapam finished with seasonal vegetables, bringing colour and freshness to every bite.

Allergies: Gluten, Mustard. Semolina gently cooked with vegetables, curry leaves and mustard seeds,simple, wholesome and satisfying.

Allergies: Spicy, Gluten. Fluffy golden fried bread served with mildly spiced potato curry, a comforting South Indian staple.

Allergies: Spicy, Gluten. Slow-cooked chickpeas in aromatic North Indian spices, paired with soft, freshly fried bread for a hearty classic.

Allergies: Spicy, Milk. Signature Dish! Authentic Hyderabadi Dum Biryani -- long-grain basmati layered with spiced chicken and slow-cooked on dum for rich aroma and flavor.

Allergies: Spicy, Milk. Basmati rice layered with seasonal vegetables and aromatic herbs.

Allergies: Spicy, Milk. Signature Dish! Steamed long-grain rice, light and fragrant.

Allergies: Milk. Basmati rice tempered with cumin seeds for subtle aroma and flavour.

Allergies: Gluten, Soya. Indian street style stir-fried rice with fresh vegetables and delicate seasoning.

Allergies: Spicy, Gluten, Soya. Indian street style stir-fried rice with fresh vegetables schezwan sauce and delicate seasoning.

Allergies: Eggs, Gluten, Soya. Wok-tossed rice with scrambled egg and aromatic spices.

Allergies: Eggs, Gluten, Soya. Indian street style fragrant rice stir-fried with tender chicken and bold seasoning.

Allergies: Spicy, Eggs, Gluten, Soya. Indian street style fragrant rice stir-fried with tender chicken, schezwan sauce and bold seasoning.

Allergies: Gluten, Milk. Soft, leavened flatbread baked in the traditional tandoor. Light, fluffy and perfect for scooping up curries.

Allergies: Gluten, Milk. Freshly baked naan topped with aromatic garlic and herbs, offering bold fragrance and flavour.

Allergies: Gluten, Milk. Soft naan stuffed with melted cheese, rich and comforting with every bite.

Allergies: Spicy, Milk. Cheese-filled naan enhanced with green chillies for a subtle kick of heat.

Allergies: Gluten, Milk. A flavourful combination of garlic and melted cheese layered inside warm tandoor-baked naan.

Allergies: Gluten, Milk. Tandoor-baked naan brushed with melted butter for added richness and aroma.

Allergies: Gluten. Traditional wholewheat flatbread baked in the clay oven, rustic and wholesome.

Allergies: Gluten, Milk. Wholewheat roti finished with a light glaze of butter for added softness.

Allergies: Gluten, Milk. Flaky, layered South Indian flatbread with a crisp exterior and soft interior.

Allergies: Gluten, Milk. Soft milk dumplings soaked in warm cardamom-infused syrup, delicately sweet and comforting.

Allergies: Gluten, Milk. Warm gulab jamun served with a scoop of vanilla ice cream, blending richness with refreshing contrast.

Allergies: Nuts, Milk. Soft cottage cheese patties immersed in chilled saffron-flavoured milk, smooth and delicately aromatic.

Allergies: Milk. Slow-cooked carrot pudding prepared with milk, ghee and gentle spices, warm and indulgent.

Allergies: Eggs, Gluten, Milk, Nuts. Signature Dish! Our house speciality layered with stewed apricots, fresh cream and nuts, perfectly balanced and refined.

Allergies: Milk, Nuts. Choice of vanilla, mango, pistachio, strawberry or chocolate.

Allergies: Gluten, Milk, Nuts. Royal Mughlai dessert of fried bread soaked in sweetened saffron milk and topped with nuts.

Allergies: Gluten, Milk, Nuts. Traditional Hyderabadi bread pudding cooked slowly with milk, ghee and dryfruits.