Order frikandel in Son

Son, located in North Brabant, is part of the municipality of Son en Breugel and is known for its green environment and the Ekkersrijt industrial park. Historically, peat extraction was important to the area. The frikandel, an essential snack in Dutch snack bar culture, is famous for its specific taste and structure. Originally from the Netherlands, it is often eaten with sauces such as ketchup or mayonnaise. This snack, which dates back to the Middle Ages, has a simple composition but a complex history and is now also popular in Belgium and parts of Germany. The frikandel has its origins in the 17th century in the Netherlands, making it one of the oldest surviving snacks in Dutch food culture. These historical roots explain the deep anchorage in the local culinary tradition.